Steps to Make Ultimate Mango slush with sago (tapioca pearls) and coconut milk

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Mango slush with sago (tapioca pearls) and coconut milk. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango slush with sago (tapioca pearls) and coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango slush with sago (tapioca pearls) and coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mango slush with sago (tapioca pearls) and coconut milk using 5 ingredients and 6 steps. Here is how you can achieve that.

#quarantine #summerdrinkdea The weather is getting hot. And there are many mangoes laying on the countertop. Hot weather is always remained me about Indonesia hot and humid. Almost every single day we had tropical fruit drink to cooling down. Tropical fruit drink is always the best especially for hot weather. So here I am making my homemade tropical drinks Mango slush with tapioca pearl in coconut milk.

Ingredients and spices that need to be Take to make Mango slush with sago (tapioca pearls) and coconut milk:

1. 2 mangoes (slices into small cubes) I separated 1/4 cup for topping. And the rest is for slush
2. Sweetnesses condensed milk (depends on the sweetness you want)
3. 1 cup tapioca pearls
4. Coconut milk
5. I cup or more ice cubes

Steps to make to make Mango slush with sago (tapioca pearls) and coconut milk

1. First cook the tapioca pearl according to the package instructions.
2. Remove from the heat and transfer tapioca pearls to a strainer, rinse under cold running water and then drain well. Set aside.
3. Using a blender add the mangoes, ice cubes, and one spoonful of sweetened condensed milk.
4. Blended together until smooth. Taste it. If it’s not sweet enough then add more condensed milk, and blend it again.
5. For assembly, I like to add crushed ice to my glass, then add the mango mixture, stirring well. Add tapioca pearls, then pour the coconut milk and finally topping with sliced ​​mango. And it’s done, enjoy!
6. HappyCooking!

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Mango slush with sago (tapioca pearls) and coconut milk. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!