Step-by-Step Guide to Make Favorite Coconut Grilled Shrimp Gumbo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Coconut Grilled Shrimp Gumbo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Grilled Shrimp Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Grilled Shrimp Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Grilled Shrimp Gumbo is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Grilled Shrimp Gumbo estimated approx 1 hour 30 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you cook that.

#surf I'm all excited about the grilling challenge and have decided on a Sweet Shrimp Gumbo dish! It's easy, fast and full of flavor! Let the grilling begin and good luck to all!

Ingredients and spices that need to be Get to make Coconut Grilled Shrimp Gumbo:

1. 18 small thin skin stew potatoes
2. 12 corn on the cob (short/shucked)
3. 4 cups baby carrots
4. 3 sweet bell peppers (green, yellow and red cut into wedges)
5. 2 cups broccoli (chunked)
6. 2 red or green apples (wedged)
7. 2 lbs large butterfly shrimp
8. 1 cup butter (salted)
9. Sweet Coconut Sauce (optional)
10. 2 cups powdered sugar
11. 2 Tbsp butter (softened)
12. 6 Tbsp malibu coconut flavored rum
13. For Spicey Sweet Coconut Sauce (add ingredients from below)
14. 1/2 tsp Cayenne pepper
15. 1 tsp crushed red pepper

Steps to make to make Coconut Grilled Shrimp Gumbo

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

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