Step-by-Step Guide to Make Any-night-of-the-week Spicy Chicken Coconut Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Spicy Chicken Coconut Soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Chicken Coconut Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Coconut Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Spicy Chicken Coconut Soup using 13 ingredients and 6 steps. Here is how you cook that.

I used to visit this Thai BBQ Restaurant in Vegas eons ago and l absolutely loved their Spicy Chicken Coconut Soup. Could never get enough of it. They refused to give me the recipe (this is before internet to the public and Google) so I came up with this recipe based on taste. Pretty simple recipe.

Ingredients and spices that need to be Get to make Spicy Chicken Coconut Soup:

1. 10 Boneless Chicken Thighs
2. 2 tbs chili oil
3. 1 tsp salt
4. 1 tsp pepper
5. 1 tbs cayenne pepper
6. 1 tbs chili powder
7. 1 tbs paprika
8. 3 cans coconut milk
9. 2 jalapenos, sliced keeping the seeds
10. 1 bunch cilantro chopped
11. to taste Fish sauce
12. to taste Salt
13. Lemongrass optional

Steps to make to make Spicy Chicken Coconut Soup

1. Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
2. Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
3. When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
4. Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
5. This will be pretty darn spicy, but you can always modify with less heat.
6. I hope you enjoy this as much as I do.

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So that is going to wrap this up with this exceptional food Recipe of Quick Spicy Chicken Coconut Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!