Simple Way to Prepare Super Quick Homemade Toasted Mung Bean with Coconut Milk

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Toasted Mung Bean with Coconut Milk. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toasted Mung Bean with Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toasted Mung Bean with Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Toasted Mung Bean with Coconut Milk is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Toasted Mung Bean with Coconut Milk using 5 ingredients and 4 steps. Here is how you cook it.

Weekend Sweet snack

Ingredients and spices that need to be Take to make Toasted Mung Bean with Coconut Milk:

1. 1/2 cup mung bean
2. 1 1/2 cup sticky rice (soaked at least 4 hrs)
3. 1 cup sugar
4. 2 cups coconut milk
5. 3 cups water

Steps to make to make Toasted Mung Bean with Coconut Milk

1. Toast mung bean in low fire until brown
2. Pound the toasted mung bean. Set aside.
3. Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
4. Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Toasted Mung Bean with Coconut Milk. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!