Simple Way to Prepare Speedy Traditional Kaya (coconut jam)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Traditional Kaya (coconut jam). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be prepared in advance, which renders only re-heating the filling and wrapping when you are prepared to eat. This is a fun lunch to talk with your kids plus it teaches them that lettuce is a whole lot more versatile than people often give it credit for being. Some individuals choose to go with some teriyaki motivated satisfying; my family likes taco motivated fillings for our lettuce rolls. You are perfectly free to come up with a favorite filling of your individual.

Many things affect the quality of taste from Traditional Kaya (coconut jam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Kaya (coconut jam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Traditional Kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Traditional Kaya (coconut jam):

1. 200 g Sugar
2. 5 eggs
3. 280 g coconut cream
4. Pandan leaves or 1 tsp pandan essence

Steps to make to make Traditional Kaya (coconut jam)

1. Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
2. Add coconut cream, stir gently
3. 
4. Filter mixture into mixing bowl to remove any bits
5. 
6. Boil water in a pot
7. Put bowl on top of pot
8. Double boil with low heat, stir gently, continue stirring...
9. After 20 minutes, getting thicker
10. After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
11. Remove the leaves, filter again if necessary to make it smoother.

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So that's going to wrap this up for this exceptional food Simple Way to Make Homemade Traditional Kaya (coconut jam). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!