Simple Way to Make Quick Coconut Walnut Bread Pudding

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Coconut Walnut Bread Pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Walnut Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Walnut Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Walnut Bread Pudding is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Walnut Bread Pudding estimated approx 1 Hour.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coconut Walnut Bread Pudding using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Coconut Walnut Bread Pudding:

1. Bread base:
2. 5-6 cups cubed brioche bread
3. 1/4 cup whole walnuts (will be roasted and roughly chopped)
4. Custard mix:
5. 1 1/2 cups Milk
6. 1/2 cup heavy cream
7. 4 large eggs
8. 1/2 cup sweetened shredded coconut
9. 1/8 cup white sugar
10. 2 tsp vanilla extract
11. 1 tsp salt
12. Butter drizzle topping:
13. 2 tbsp butter
14. 1/2 tbsp white sugar
15. Optional topping:
16. 2 tbsp milk chocolate chips

Steps to make to make Coconut Walnut Bread Pudding

1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees.
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan.
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well.
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top.
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid.
8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
9. Let cool for 20 minutes and cut into 8-10 pieces.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Coconut Walnut Bread Pudding. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!