Recipe of Ultimate Mushak mithai (Coconut ladoos)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Mushak mithai (Coconut ladoos). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushak mithai (Coconut ladoos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushak mithai (Coconut ladoos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushak mithai (Coconut ladoos) is 8 mice. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushak mithai (Coconut ladoos) estimated approx 20min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mushak mithai (Coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mushak mithai (Coconut ladoos):

1. 1 cup Desiccated coconut powder
2. 1/4 cup Desiccated coconut to roll
3. 1 cup Milk powder
4. 1/2 cup fine sugar powder
5. 3-4 tbsp warm milk
6. Pinch cardamom powder
7. for decorations
8. Raw maggi noodles
9. Tutti fruity
10. Almonds or chocos

Steps to make to make Mushak mithai (Coconut ladoos)

1. Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
2. Now sprinkle warm milk little by little and start mixing into a thick mixture. Knead it into a smooth dough.
3. Divide the dough into equal portions and roll it into a smooth ball.
4. Now roll the balls over the desiccated coconut till the balls are covered evenly. Keep aside for sometimes.
5. Once they harden store it in an airtight container and refrigerate.
6. Note: we can make any shape with this using different colours and essence.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Mushak mithai (Coconut ladoos). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!