Recipe of Super Quick Homemade Guinataang Pagi(Flaked Stingray with coconut milk)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Guinataang Pagi(Flaked Stingray with coconut milk). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guinataang Pagi(Flaked Stingray with coconut milk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guinataang Pagi(Flaked Stingray with coconut milk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Guinataang Pagi(Flaked Stingray with coconut milk) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Guinataang Pagi(Flaked Stingray with coconut milk):

1. salt 200g using for stingray for cleaning
2. 30 g ginger
3. 50 g onion
4. 20 g garlic
5. string beans
6. salt and pepper
7. turmeric powder
8. coconut powder

Steps to make to make Guinataang Pagi(Flaked Stingray with coconut milk)

1. Wash the stingray for salt in two times to removed salty.
2. Boil little bit the stingray with onion and ginger to make it clear and removed excess for that fish
3. Sautéé onion garlic ginger
4. And put the stingrayfish and sautéé after that
5. Put the coconut milk until its viscous
6. Put the string beans
7. Put turmeric powder and salt pepper

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Guinataang Pagi(Flaked Stingray with coconut milk). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!