Recipe of Super Quick Homemade Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you can achieve that.

This is the easiest version of ayam goreng kremes (fried chicken with rice flour flakes) because to be mastering in kremesan needs special technique.

Ingredients and spices that need to be Prepare to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. 1 kg chicken (i was used chicken wings)
2. 7 cloves shallots
3. 7 cloves garlic
4. 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
5. 1 tbs corriander seed
6. 200 gr desiccated coconut
7. 1,5 tbs salt
8. 4 pcs kaffir lime leaves
9. 1 stalk lemongrass
10. 1 tsp galangal powder (you can replace with fresh galangal)
11. Oil to fry
12. 1 cup water

Steps to make to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes)

1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!