Recipe of Speedy Tot's Monggo Dish with Saba Sardines in coconut cream

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Any-night-of-the-week Tot's Monggo Dish with Saba Sardines in coconut cream. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tot's Monggo Dish with Saba Sardines in coconut cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tot's Monggo Dish with Saba Sardines in coconut cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tot's Monggo Dish with Saba Sardines in coconut cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tot's Monggo Dish with Saba Sardines in coconut cream estimated approx 1 hr 30 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tot's Monggo Dish with Saba Sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. 1 1/2 cup monggo seeds
2. 20 pieces malabar spinach leaves
3. pumpkin
4. to taste salt and pepper
5. to taste onion
6. to taste garlic
7. to taste saba sardines (in coconut cream)
8. as needed water

Instructions to make to make Tot's Monggo Dish with Saba Sardines in coconut cream

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
2. Saute the onion and garlic until it becomes brownish color.
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
4. Add the saba sardines (in coconut cream)
5. Put a little amount of water.
6. Then add the malabar spinach. And put salt and pepper to taste.
7. Cover the pot and wait until it cooks for 15minutes.
8. Ready to serve and eat. Enjoy!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Tot's Monggo Dish with Saba Sardines in coconut cream. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!