Recipe of Speedy Pork in shrimp paste and coconut

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Pork in shrimp paste and coconut. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork in shrimp paste and coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork in shrimp paste and coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork in shrimp paste and coconut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork in shrimp paste and coconut estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you can achieve that.

There's a Filipino recipe called binagoongan my mother makes. I didn't like it much as a child, but as an adult it's become one of my faves to tinker with. This is the latest iteration.

Ingredients and spices that need to be Prepare to make Pork in shrimp paste and coconut:

1. 4 boneless centre-cut pork chops, about 3/4 in. thick
2. 1 shallot, chopped
3. 2 cups water
4. 2 tbsp rice wine vinegar or apple cider vinegar
5. 2 bay leaves
6. 6 cloves garlic, sliced
7. 1/2 can coconut milk (about 5 oz.)
8. 1 large handful cherry tomatoes, halved
9. 1 jalapeno or Serrano pepper, chopped
10. 1 tbsp shrimp paste (I used Barrio Fiesta brand sweet bagoong)

Instructions to make to make Pork in shrimp paste and coconut

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate.
2. Add the shallots to the pan and sweat them for 1 minute.
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half.
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pork in shrimp paste and coconut. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!