Recipe of Speedy 🧑🏽‍🍳🧑🏼‍🍳 Easy Homemade Thai Coconut Ice Cream Recipe • Eggless Ice Cream |ThaiChef food

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Perfect 🧑🏽‍🍳🧑🏼‍🍳 Easy Homemade Thai Coconut Ice Cream Recipe • Eggless Ice Cream |ThaiChef food. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 🧑🏽‍🍳🧑🏼‍🍳 Easy Homemade Thai Coconut Ice Cream Recipe • Eggless Ice Cream |ThaiChef food is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🧑🏽‍🍳🧑🏼‍🍳 Easy Homemade Thai Coconut Ice Cream Recipe • Eggless Ice Cream |ThaiChef food estimated approx Over night.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 🧑🏽‍🍳🧑🏼‍🍳 Easy Homemade Thai Coconut Ice Cream Recipe • Eggless Ice Cream |ThaiChef food using 4 ingredients and 3 steps. Here is how you can achieve that.

Coconut ice cream or in Thai called iTim Ka-ti my recipe is super easy and anyone can make at home without an ice-cream machine Delicious dessert that everyone well enjoy ❤️ 🟡Full Recipe Here : youtu.be/Llv7EXANaCc

Ingredients and spices that need to be Prepare to make 🧑🏽‍🍳🧑🏼‍🍳 Easy Homemade Thai Coconut Ice Cream Recipe • Eggless Ice Cream |ThaiChef food:

1. 400 g. Coconut milk
2. 1 tbsp. Corn starch
3. 4 tbsp. Sugar
4. 1/4 tsp. Salt

Steps to make to make 🧑🏽‍🍳🧑🏼‍🍳 Easy Homemade Thai Coconut Ice Cream Recipe • Eggless Ice Cream |ThaiChef food

1. Mix coconut milk + sugar + salt + corn starch together • continue stir until thicken and let's cool transfer to container cover nicely and place in freezer 4 hours
2. After 4 hours take out from freezer and stir mixture for smooth texture •place in freezer 6 hours and take out blend until smooth then place in freezer over night
3. Done...! 🥥 eat with thai condiment • sticky rice + toddy palm and on top with evaporated milk + roasted peanut

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