Recipe of Quick Coconut Milk Jam

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Steps to Make Homemade Coconut Milk Jam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Milk Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Jam is 300 g (10.58 oz). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Milk Jam estimated approx 1 hr 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Coconut Milk Jam using 3 ingredients and 13 steps. Here is how you can achieve it.

Almost 14 years ago, I met this kind of milky jam when I was on a business trip in Kobe, Japan. A friend of mine took me to Igrekplus, a nice restaurant which also had a bakery and patisserie. Unfortunately, they are now closed... Milk jam was their speciality and it reminds me of my fun times in Kobe, Japan. No more online shop available to get that jam, so I made this similar jam! It goes good with toast, french toast, pancakes, milk, tea, and much more! This is definitely for the coconut lover! #heirloom

Ingredients and spices that need to be Take to make Coconut Milk Jam:

1. 800 ml (27.05 fl oz) Coconut milk can *unsweetened
2. 4 tbsp Coconut sugar
3. 2 tbsp Condensed milk

Steps to make to make Coconut Milk Jam

1. Put all ingredients into a pan.
2. Mix well.
3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
4. Simmer & stir until approximately 1/3 of original weight.
5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
8. Put them on a clean paper kitchen towel to dry.
9. Put just cooked hot jam in a jar and then close the lid.
10. Boil 15 mins to seal.
11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
12. Put masking tape or label to decorate will be nice!
13. Served with this! "Coconut French Toast" Recipe ID : 13481461

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you may prepare excellent lunches for the family without having to do too terribly much heavy cooking in the approach.

So that's going to wrap this up for this exceptional food How to Prepare Award-winning Coconut Milk Jam. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!