Recipe of Quick Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Speedy Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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The same is true for lunches once we frequently resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts will not just allow you to get off to a terrific start for finishing the lunch R-UT most of us look for ourselves in at any time or another but also to use new things on your own.

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Many things affect the quality of taste from Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies is About 36 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies estimated approx Prep: 30-60 min. Bake: 10-11 min..

To get started with this recipe, we must first prepare a few components. You can cook Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies using 12 ingredients and 14 steps. Here is how you can achieve that.

A spin-off of the original gluten-free dairy-free cookies. So scrumptious, you can’t tell these cookies are gluten-free!

Ingredients and spices that need to be Make ready to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:

1. 1 cup shortening
2. 2 large eggs
3. 1 tsp. butter flavoring
4. 1 Tbsp. vanilla flavoring
5. 1/4 cup coconut Rum (Malibu or Parrot Bay)
6. 3/4 cup granulated sugar
7. 3/4 cup light brown sugar (packed)
8. 1 Tbsp. coarse Kosher salt
9. 1 tsp. baking powder
10. 2-1/4 cup gluten-free all-purpose flour
11. 3/4 cup semi-sweet chocolate chips (more or less as desired)
12. 1/2 cup sweetened coconut flakes

Instructions to make to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

1. Combine shortening, eggs, flavorings, sugars, rum, and salt. Mix on low to combine, then cream on medium-high speed for about 2 minutes until fully blended and light in color and texture.
2. In separate bow, combine flour and baking powder. Sift or mix well with whisk.
3. Turn mixer to lowest speed and fold in flour mixture a little at a time. Alternatively, fold flour mixture into wet batter by hand with large spatula. Fold until combined, but don’t overwork. A little bit of dry flour is ok at this point.
4. Add chocolate chips and coconut flakes to dough mixture. Fold by hand with large spatula until fully incorporated.
5. Cover mixing bowl with plastic wrap and place in refrigerator for at least 30 minutes to 1 hour to chill dough.
6. When ready to bake, preheat oven to 350 degrees F. Line cookie sheet or 1/2 sheet pan with parchment paper.
7. Use 1 tablespoon measuring soon to scoop balls of cookie dough. Place on parchment-lined sheet pan, about 2” apart. (1/2 sheet pan makes 12 cookies)
8. Bake 10-11 minutes until edges start to brown. This will make soft, chewy cookies. For a little firmer bite, cook 1-2 additional minutes until tops start to brown.
9. Remove from oven and let rest for about 1 minute. Transfer to wire rack to cool.
10. Let pan cool for a few minutes before starting next batch.
11. Quick Tip- to speed up process, remove parchment paper and run backside of pan under cool water for 10-15 seconds. Make sure to dry off any excess water. Replace parchment and start next batch.
12. Option #1 - place a small pinch of coconut flake on top of cookie dough ball before baking to add some extra texture. The flakes will melt in slightly and tips will brown for that toasted coconut flavor.
13. Option #2 - lightly sprinkle a little extra coarse kosher salt over tops of cookies as soon as removed from oven and resting on pan. Don’t over do it... just ever so subtle.
14. Serve warm with glass of favorite milk or coffee. Let cookies cool completely on wire rack and store in air-tight container. The flavor and texture actually gets better the next day!

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too much heavy cooking at the practice.

So that is going to wrap it up with this special food Recipe of Quick Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!