Recipe of Perfect 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking healthy meals for our families, there is definitely some level of dissention among the positions. The good news is that there are recipes that are very healthy but the healthy temperament of the recipes is significantly concealed. What they do not know in these instances shouldn't attract harm their manner (outside of allergies, which should not be ignored).

The same is true for lunches when we often add to your can of soup or even box of macaroni and cheese or some other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas won't just get you off to a great start for ending the lunch rut most of us look for ourselves at at some point or another but also to test new things all on your own.

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Many things affect the quality of taste from 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) is 30 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls) using 5 ingredients and 5 steps. Here is how you cook it.

Super easy and quick! Some ingredients may be hard to find if you are not based in Asia. For those who are not able to find pandan leaves, suggest to add a little green food colouring and use light coconut milk instead of water to intensify the coconut flavours! If you can’t find Gula Melaka, use granulated coconut sugar instead :)

Ingredients and spices that need to be Prepare to make 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls):

1. 1 cup glutinous rice flour (sweet rice flours)
2. 1 bunch pandan leaves (about 20)
3. 1/4 cup Gula Melaka (chopped)
4. 1 cup Dessicated coconut
5. 200 ml water

Instructions to make to make 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls)

1. Make pandan extract. Blend pandan leaves with 200 ml of water. Sieve through coffee filters or cheesecloth to extract about 125ml (1/2 cup) of extract.
2. Mix pandan extract with glutinous rice flour. Mould into a dough, it should be slightly sticky but should not crack. Add more water if needed.
3. Pinch 2 tsp of dough and roll into a ball. Throw it in boiling water and cook till dough floats up. Throw the cooked dough back into the remaining dough and knead well. This will help to gel the dough together.
4. Pinch 2 tsp of dough and place 1/2 tsp of gula Melaka in it. Roll into a ball. Immediately throw in boiling water to boil for 5-10mins or till the dough floats to the surface.
5. Take mochi out with a sieve and roll it on a plate of dessicated coconut. You can also add some salt to the coconut if you like :)

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to complete too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate 4 ingredient Ondeh Ondeh (Coconut Palm Sugar Mochi Balls). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!