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Recipe of Favorite Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Award-winning Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you can achieve it.

Sayur lodeh tahu tempe labu siam.

Ingredients and spices that need to be Prepare to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. 200 gr tempeh (soy bean cake)
  2. 2 chokos
  3. 200 gr white tofu
  4. 1/2 red onion
  5. 3 garlic cloves
  6. 3 long red chilies
  7. 3 jalapenos (optional)
  8. 2 cups coconut milk
  9. 1 cm galangal
  10. 1 bayleaf
  11. 2 cups water
  12. 1/2 tsp salt
  13. 1/2 tsp pepper
  14. 1/2 tsp sugar
  15. 2 tbsp cooking oil

Instructions to make to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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