Recipe of Favorite Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Fried Blue Catfish with Coconut Rice (Nasi Uduk). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Blue Catfish with Coconut Rice (Nasi Uduk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Blue Catfish with Coconut Rice (Nasi Uduk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Blue Catfish with Coconut Rice (Nasi Uduk) is 6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you can achieve that.

In my country, I like to eat catfish with coconut rice. My son recently caught a blue catfish, so I decided to make a simple dish. Fried blue catfish can be served with coconut rice (Nasi Uduk) alongside with tofu, broccoli, cucumber and rolled fried egg.

Ingredients and spices that need to be Get to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. 4 Lb Blue Catfish
2. 1 Lemon
3. Oil cooking
4. Salt-Pepper
5. ✨Coconut Rice✨
6. 400 ML Coconut Milk
7. 4 Cup Jasmine Rice
8. 2-3 Pandan leaves
9. 1 Tsp Salt (as you need)
10. 1/2 Tsp Chicken Flavor Bouillon (Optional)
11. 3 Thin slices Galangal
12. 3 Bay leaves
13. 1 inch Ginger
14. 2 Lemongrass
15. 3 Cup Water

Instructions to make to make Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for the family without the need to do too much heavy cooking from the process.

So that's going to wrap it up with this special food Recipe of Perfect Fried Blue Catfish with Coconut Rice (Nasi Uduk). Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!