Recipe of Favorite Coconut Milk Chicken with Sweet Potatoes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Coconut Milk Chicken with Sweet Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Milk Chicken with Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Milk Chicken with Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Milk Chicken with Sweet Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Milk Chicken with Sweet Potatoes estimated approx 40 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Coconut Milk Chicken with Sweet Potatoes using 18 ingredients and 7 steps. Here is how you cook it.

My daughter loves this recipe, it has the perfect balance of sweetness and heat, with tons of flavor.

Ingredients and spices that need to be Take to make Coconut Milk Chicken with Sweet Potatoes:

1. 1 1/2 lbs boneless skinless chicken thighs or breasts
2. 1 tsp ground turmeric
3. 2 tsp ground ginger
4. 3 tbs sesame oil
5. 2 medium shallots, chopped
6. 2 cloves garlic, minced or grated
7. 1 inch fresh ginger, peeled and grated
8. 1 tsp cayenne pepper
9. 1/2 cup fresh cilantro, chopped plus more for serving
10. 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
11. 2 cups low sodium chicken broth
12. 2 cups canned coconut milk
13. 2 tbs fish sauce
14. 2 cups fresh baby spinach
15. juice of 2 limes
16. To taste kosher salt
17. 2 cups cooked rice, for serving
18. naan, for serving - we warm the pre-packaged ones in the oven (optional)

Instructions to make to make Coconut Milk Chicken with Sweet Potatoes

1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
3. Add the chicken and sear on both sides until browned, about 2 minutes.
4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
5. Season to taste with salt.
6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Coconut Milk Chicken with Sweet Potatoes. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!