How to Prepare Homemade Coconut Macaroons

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Coconut Macaroons. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Coconut Macaroons using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Coconut Macaroons:

1. 1/3 all-purpose flour
2. 2 1/2 cups dried coconut flakes
3. 2/3 cup sweetened condensed milk
4. 1 tsp vanilla extract
5. 4 tsp water
6. 1 pinch salt

Instructions to make to make Coconut Macaroons

1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
2. Add condensed milk and vanilla extract in the middle and stir.
3. Add the water and continue stirring until even.
4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
5. Bake at 350 degrees F for about 10 minutes.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Coconut Macaroons. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!