How to Make Homemade Rooibos Tea and Coconut Milk Gummies

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Rooibos Tea and Coconut Milk Gummies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Rooibos Tea and Coconut Milk Gummies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rooibos Tea and Coconut Milk Gummies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rooibos Tea and Coconut Milk Gummies estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Rooibos Tea and Coconut Milk Gummies using 8 ingredients and 8 steps. Here is how you can achieve it.

My friend found this recipe for gummy sweets and we decided to adapt and make it. No idea where she saw it originally. We used Rooibos tea which has a strong natural red pigment which resulted in a beautiful rusty brown colour. I would be interested to see which other types of tea work here. Edit: found the original. m.news24.com/food24/Recipes-and-Menus/LCHF-Recipes/LCHF-Rooibos-tea-gummies-20150622

Ingredients and spices that need to be Make ready to make Rooibos Tea and Coconut Milk Gummies:

1. 4 herbal teabags
2. 1 can coconut milk
3. 45 ml gelatin powder
4. 2/3 cup sugar
5. 30 ml butter
6. ground cinnamon
7. 1 tsp vanilla extract
8. 150 ml warm water

Steps to make to make Rooibos Tea and Coconut Milk Gummies

1. Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt.
2. Once the milk is heated, drop in the herbal teabags to infuse. I used Rooibos, a South African herbal tea. Chai should work just as well, but feel free to experiment. I'd be interested to know what works.
3. Once the milk is properly infused with your herbal tea, remove the teabags. Add the sugar and bring it up to a simmer. Let it reduce for like 10 mins or so.
4. Meanwhile, activte the gelatin powder by sprinkling it on the warm water and stirring untill it dissolves completely. Be careful not to use boiling water at this point, because that might damage the microscopic gelatinous strands or something. Whoever feels like googling can let me know if you find out the real reason.
5. Bring down the heat on the saucepan and add the gelatin. Again make sure that the gelatin never boils, because of reasons. Mix it through and add the vanilla and cinnamon to taste. Let it cool down for a smidge.
6. Pour the cooled mixture into greased molds. Ice trays or shot glasses work well. The soft rubbery kind works best, because these little dudes like to stick around, and it helps a lot if you can help them along from behind.
7. Refrigerate for 2 hours, and remove them from the molds. Encourage them along the edges with a sharp knife if you're using a hard mold and they're being stubborn.
8. These guys will keep their shape for a couple of hours at room temperature because of the obscene amount of gelatin used, but they still need to be refrigerated to keep them from melting/spoiling in the long term. They are preservative free after all.

While that is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to accomplish too horribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Rooibos Tea and Coconut Milk Gummies. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!