Easiest Way to Prepare Favorite Tilapia in coconut milk

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Tilapia in coconut milk. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tilapia in coconut milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia in coconut milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tilapia in coconut milk:

1. 2 pcs tilapia (large)
2. 6 pcs large mustard leaves
3. 1 cup coconut milk
4. Ginger sliced
5. Onion sliced
6. to taste Salt and peper
7. Long green pepper

Instructions to make to make Tilapia in coconut milk

1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
2. Add coconut milk and bring to boil. Add salt and pepper to taste.
3. Simmer for another 5-8 minutes until sauce becomes slurry.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Tilapia in coconut milk. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!