Easiest Way to Make Homemade Coconut churma

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Coconut churma. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut churma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut churma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Coconut churma using 5 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Coconut churma:

1. 1 cup desiccated coconut powder
2. 1/4 cup chopped almonds
3. 1 tablespoon ghee
4. 1/2 teaspoon cardamom powder
5. as needed Sugar

Steps to make to make Coconut churma

1. Take a pan or a wok and add ghee.
2. When ghee melts add chopped almonds, fry a bit and then take them out
3. In the same ghee add desiccated coconut and keep stirring till it becomes aromat. Don’t brown it
4. Once done add sugar and mix well. Don’t let the sugar melt
5. Add cardamon powder and fried chopped almonds
6. Stir and mix well. Switch of the gas
7. Coconut churma is ready to serve. Serve hot or let it cool. It stays good for many days.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Coconut churma. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!