Steps to Prepare Super Quick Homemade Spicy Baked Salmon

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Spicy Baked Salmon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Baked Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Baked Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Baked Salmon is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Baked Salmon estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Spicy Baked Salmon using 21 ingredients and 8 steps. Here is how you cook it.
Will surely take another picture next time I make it because it tastes a lot better than it looks in the picture
Ingredients and spices that need to be Make ready to make Spicy Baked Salmon:
- Baking Sauce
- 1 tsp salt
- 1/4 tsp pepper
- 20 grams coconut sugar
- 3 cloves garlic
- 2 cloves shallot
- 3 cayenne pepper
- 2 red chilli
- 1 tsp dried basil
- Zest from 1 lemon
- 1/2 lemon juice
- 1 couple sprigs parsley
- 25 ml water
- 40 grams butter
- Other
- Fresh salmon
- Broccoli
- Button mushroom
- Extra salt and pepper
- Rice
- 40 grams butter
Steps to make to make Spicy Baked Salmon
- Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste
- Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes.
- Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom
- Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes
- Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes
- Cook the salmon in the oven for 10-15 minutes
- After the rice is cooked, mix with the butter while it still hot
- Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top
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