Steps to Prepare Super Quick Homemade Coconut Macaroons

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Super Quick Homemade Coconut Macaroons. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Coconut Macaroons estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Coconut Macaroons using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Coconut Macaroons:

1. 2 egg whites
2. 1/3 cup white sugar
3. 1/3 cup flour
4. 1 dash salt
5. 1/4 tsp almond extract
6. 2 cup unsweetened coconut

Steps to make to make Coconut Macaroons

1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.

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So that's going to wrap this up with this special food Recipe of Favorite Coconut Macaroons. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!