Steps to Prepare Super Quick Homemade Coconut curry chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Coconut curry chicken. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut curry chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut curry chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Coconut curry chicken:

1. 1 jar Lee Kum Kee Coconut Curry Sauce
2. 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
3. Salt
4. 1/4 c Unsweetened shredded coconut

Instructions to make to make Coconut curry chicken

1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
4. Simmer on very low, covered, for 30 minutes
5. Freeze in portion-sized containers.

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So that is going to wrap it up for this special food Recipe of Quick Coconut curry chicken. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!