Steps to Prepare Favorite Goan fish curry

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Goan fish curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goan fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goan fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goan fish curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goan fish curry estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

Ingredients and spices that need to be Make ready to make Goan fish curry:

1. 1 kg fish
2. 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
3. 1 lemon
4. 1 sliced onion
5. 1 sliced tomato
6. 5-6 dry red chillies
7. 2 tbsp garlic paste
8. 1 tbsp ginger paste
9. 1 1/2 cup grated coconut
10. 2 tbsp coriander seeds
11. 1 tsp cumin seeds
12. 2 tsp turmeric powder
13. 1/2 tsp red chilli powder
14. to taste Salt
15. Hot water for gravy
16. Oil

Steps to make to make Goan fish curry

1. Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
2. Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
3. In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
4. Once onions are cooked, add puree from the food processor and cook thoroughly.
5. When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
6. Garnish with coriander and serve with steam rice

While that is certainly not the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Goan fish curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!