Steps to Prepare Award-winning Methi pulav

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Quick Methi pulav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi pulav estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Methi pulav using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Methi pulav:

1. 1 cup methi leaves
2. 2 cups basmati rice
3. 1 onion
4. Boiled 1 potato, 2 carrots and beans
5. 4 tsp coconut
6. 2 tsp ghee
7. Cardamom
8. 4 cloves
9. 1 cinnamon stick
10. 2 tsp poppy seeds
11. 0.5 cup coriander leaves
12. 1 bay leaf
13. 1 cup green peas
14. 1 tsp ginger garlic paste
15. 1 tsp cumin seeds
16. 1 tsp bisibelebath powder
17. 1 green chilli
18. Cashews
19. 1 tbsp lemon concentrated

Steps to make to make Methi pulav

1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture
2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown
3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture
4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well.
5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame.
6. Serve it hot with salad

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Methi pulav. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!