Step-by-Step Guide to Prepare Quick West African Peanut Stew

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate West African Peanut Stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch snacks as well as the filling can be prepared ahead of time, which renders just reheating the filling and wrapping when you're ready to eat. This is a fun lunch to talk with your children plus it teaches them that lettuce is much more versatile than people often give it credit for being. Many people decide to choose some teriyaki inspired satisfying; my family likes taco inspired fillings because of the lettuce rolls. You're perfectly free to come up with a favorite satisfying of your very own.

Many things affect the quality of taste from West African Peanut Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West African Peanut Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make West African Peanut Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook West African Peanut Stew estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have West African Peanut Stew using 15 ingredients and 2 steps. Here is how you cook that.

Inspired by cold weather and my vegan clients needing protein rich food!

Ingredients and spices that need to be Take to make West African Peanut Stew:

1. 2 medium sweet potatoes peeled and diced
2. 3 cloves garlic chopped
3. 3 tablespoons chopped fresh ginger
4. 1 medium red onion diced
5. 3 leeks, white part, chopped
6. 4 small carrots chopped
7. 1/4 cup smooth unsalted natural peanut butter (just peanuts)
8. 2 tablespoons tomato paste
9. 1 can coconut milk
10. 1 box vegetable stock
11. to taste Madras curry powder
12. to taste Garam masala
13. King's Pepper seasoning spice blend
14. 1 bunch cilantro
15. 1 bunch fresh collard greens. Washed & cut in bite size

Instructions to make to make West African Peanut Stew

1. Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
2. Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.

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So that's going to wrap this up for this special food Recipe of Speedy West African Peanut Stew. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!