Step-by-Step Guide to Prepare Quick Sticky Chocolate Chip Protein Bars

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Sticky Chocolate Chip Protein Bars. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sticky Chocolate Chip Protein Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky Chocolate Chip Protein Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky Chocolate Chip Protein Bars is 6 bars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky Chocolate Chip Protein Bars estimated approx 1 hr 15 mins.

To get started with this recipe, we must prepare a few components. You can have Sticky Chocolate Chip Protein Bars using 7 ingredients and 6 steps. Here is how you cook it.

Equipment - 9x9 inch square pan Notes - difficult to cut through, the texture gets a little sticky. I did not add any sweetener because my protein powder already had stevia in it. You can add the stevia if you used unsweetened protein powder You can sub any flavour of protein powder Using whey protein powder does not form too well, so you may want to add more flour to solidify the shape Storage - keep frozen Inspired by - traineatgain.com/choc-chip-cookie-dough-protein-bars/

Ingredients and spices that need to be Get to make Sticky Chocolate Chip Protein Bars:

1. 120 g chocolate whey protein powder
2. 120 ml unsweetened almond milk
3. 28 g coconut flour
4. 3-4 tbsp peanut butter
5. 1 tsp cinnamon
6. 50 g 90% dark chocolate
7. 1 tbsp honey or stevia to taste (optional, any choice)

Steps to make to make Sticky Chocolate Chip Protein Bars

1. Combine and mix the protein powder, coconut flour, peanut butter, cinnamon and milk
2. Stir until desired texture
3. Break the dark chocolate into small chunks and stir in.
4. Pour the batter into the pan
5. Chill for 1 hour in the freezer
6. Cut into 6 bars. Store separately in the freezer.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Sticky Chocolate Chip Protein Bars. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!