Step-by-Step Guide to Prepare Perfect Halayang Ube (purple yam)

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Quick Halayang Ube (purple yam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Halayang Ube (purple yam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halayang Ube (purple yam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halayang Ube (purple yam) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Halayang Ube (purple yam) estimated approx 40 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Halayang Ube (purple yam) using 4 ingredients and 3 steps. Here is how you cook it.

Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated purple yam and sweet coconut milk! Enjoy it by the spoonful or mold them into pretty cakes!

Ingredients and spices that need to be Prepare to make Halayang Ube (purple yam):

1. 20 oz grated ube
2. 250 ml coconut milk
3. 1 1/2 brown sugar
4. 1 cup evap milk

Instructions to make to make Halayang Ube (purple yam)

1. In a saucepan, stir the sugar, coconut milk, evap milk and ube and bring to a boil over medium heat. Lower heat and use an immersion blender to smooth the ube. If you don't have an immersion blender, don't worry, it will still be delicious.
2. Stir constantly, scraping down the sides of the pan, until it is thick - this should take about 45 minutes. The longer you cook the halaya, the thicker it will be, so use your preference when it comes to consistency. See notes below. Remove from the heat.
3. When the halaya is done, you can either transfer it to a jar, or mold them into a cake(s). To mold the ube halaya, lightly grease your molds or dish with coconut oil. Spoon into the molds, smooth the tops and cover with plastic wrap. Refrigerate for at least one hour to cool completely. You can serve immediately or chill overnight.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Halayang Ube (purple yam). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!