Step-by-Step Guide to Prepare Any-night-of-the-week Mint dip/Pudina thogayal

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Mint dip/Pudina thogayal. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mint dip/Pudina thogayal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint dip/Pudina thogayal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint dip/Pudina thogayal is N/A. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint dip/Pudina thogayal estimated approx ~15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Mint dip/Pudina thogayal using 9 ingredients and 4 steps. Here is how you cook that.

A simple dish to make. Keeps your breath fresh and your stomach cool.

Ingredients and spices that need to be Make ready to make Mint dip/Pudina thogayal:

1. 1 cup fresh mint (stalks removed)
2. 2 tsp urad dal
3. 1/4 tsp hing/asafoetida
4. 5 Dry red chillies
5. 2 tsp oil
6. to taste Salt
7. 1 grape sized tamarind (without seeds); or 1 tsp tamarind paste
8. 1/4 cup coconut (grated/powder); optional
9. 2 tablespoons water (optional)

Steps to make to make Mint dip/Pudina thogayal

1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms.
2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool.
3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste.
4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Ultimate Mint dip/Pudina thogayal. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!