Step-by-Step Guide to Make Perfect Pichi Pichi (Easy Microwave version)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Pichi Pichi (Easy Microwave version). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pichi Pichi (Easy Microwave version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pichi Pichi (Easy Microwave version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pichi Pichi (Easy Microwave version) is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pichi Pichi (Easy Microwave version) estimated approx 45 -50 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Pichi Pichi (Easy Microwave version) using 8 ingredients and 5 steps. Here is how you cook that.

My aunt gave me this version and it is so much easier than steaming. Nostalgic and delicious.

Ingredients and spices that need to be Prepare to make Pichi Pichi (Easy Microwave version):

1. 2 cups frozen cassava, thawed and not drained
2. 2 cups water
3. 1 1/4 cup sugar
4. 2 tsp pandan flavoring green
5. 2 tsp lye water
6. Coconut flakes mixture for rolling
7. 2 cups grated coconut sweetened or unsweetened
8. 1/4 cup water

Instructions to make to make Pichi Pichi (Easy Microwave version)

1. Mix sugar and water untili dissolved. Add pandan flavoring. Mix well.
2. Put cassava with juices in a large microwave proof bowl. Add dissolved sugar mixture and mix until well incorporated. While stirring, add lye water. Set aside and let sit 30 minutes.
3. Meanwhile, make coconut flakes mixture by mixing sweetened or unsweetened coconut flakes with 1/4 cup water to rehydrate. (You can do a mixture of both sweet and unsweet flakes depending on your preference) Set aside for rolling later.
4. After letting cassava mixture sit. Microwave on high for 15 minutes, stirring well every 3-5 mintues or until water has dried and cassava has cooked through. Cool. (you can speed up cooling by stirring every 5 to 10 minutes)
5. Drop heaping rounded spoonfuls of cooled mixture in coconut flakes. Roll each rounded ball until covered with shavings. Flatten each covered ball into a circular shaped disc. Serve.

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