Step-by-Step Guide to Make Homemade Brad's baked brie w/ caramelized onion chutney

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Brad's baked brie w/ caramelized onion chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's baked brie w/ caramelized onion chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's baked brie w/ caramelized onion chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Brad's baked brie w/ caramelized onion chutney using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Brad's baked brie w/ caramelized onion chutney:

1. 2 small brie wheels
2. Drizzle of olive oil
3. Dusting of cinnamon and nutmeg
4. For the chutney
5. 1 lg onion, diced
6. 1 tbs olive oil
7. 1 jalapeño, seeded and minced
8. 1 tbs minced garlic
9. 1 tbs brown sugar
10. 2 tbs red wine vinegar
11. 1 oz coconut rum
12. 4 heaping tbsp apricot pineapple marmalade
13. Toppings
14. Crushed pecans

Steps to make to make Brad's baked brie w/ caramelized onion chutney

1. Line a baking sheet with foil. Place brie wheels on foil. Drizzle with olive oil. Flip wheels and dredge other side in oil to coat both sides. Dust wheels lightly with cinnamon and nutmeg.
2. Add onion and olive oil to a lg frying pan. Saute on medium low heat to caramelize the onions. This takes a long time. Stir every fresh minutes.
3. When onions start to caramelize, add jalapeño, garlic, and sugar. Saute until onions finish caramelizing.
4. Turn heat to medium high and add vinegar. Stir constantly until most of the moisture evaporates.
5. Add the rum. After a few seconds flambe the mixture. Let the flames extinguish naturally. Keep on heat until most of the liquid evaporates again.
6. Turn heat to low and add the marmalade. Stir until well combined.
7. Cheese will be done when it starts to leak out of the encasement. Add chutney on top of cheese and Sprinkle with chopped pecans. serve with crackers, crusty sourdough, or biscotti. Enjoy.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Brad's baked brie w/ caramelized onion chutney. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!