Step-by-Step Guide to Make Award-winning Kue Lapis Bunga (Flower Layer Cake)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Kue Lapis Bunga (Flower Layer Cake). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kue Lapis Bunga (Flower Layer Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kue Lapis Bunga (Flower Layer Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients and 10 steps. Here is how you cook it.

My favorite childhood cake. It’s sweet. It’s chewy. And obviously it’s pretty 😍😍😍 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Get to make Kue Lapis Bunga (Flower Layer Cake):

1. Liquid ingredients:
2. 500 ml coconut milk
3. 500 ml water
4. 300 gr granulated sugar
5. 2 pandan leaves
6. Dry ingredients: (mix together in a bowl)
7. 250 gr sago flour
8. 125 gr all-purpose flour
9. 1/2 tsp salt
10. Additional ingredient :
11. red food coloring

Steps to make to make Kue Lapis Bunga (Flower Layer Cake)

1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋

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So that is going to wrap this up for this special food Recipe of Favorite Kue Lapis Bunga (Flower Layer Cake). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!