Simple Way to Prepare Quick Rice Flour Dumplings (Plain Kozhukkatta)

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Rice Flour Dumplings (Plain Kozhukkatta). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice Flour Dumplings (Plain Kozhukkatta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Flour Dumplings (Plain Kozhukkatta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Flour Dumplings (Plain Kozhukkatta) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Flour Dumplings (Plain Kozhukkatta) estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Rice Flour Dumplings (Plain Kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook it.

Kozhukkattai is made by using different methods. This is a plain version with no filling inside. It's very easy to make. It can be a snack or breakfast. It's mostly made in Southern side of India. One thing you've to be careful about is, adding the water to make the dough, so that, the dough is not too loose or not too hard, just soft. You can add more or less grated coconut according to your wish.

Ingredients and spices that need to be Make ready to make Rice Flour Dumplings (Plain Kozhukkatta):

1. 1/2 Cup Coconut
2. 2 Cup Rice Flour
3. 2 Cups Hot Water
4. Salt (to taste)

Instructions to make to make Rice Flour Dumplings (Plain Kozhukkatta)

1. Add some salt & boil the water. Add approximately two cups of water.
2. Once the water is boiled, add the rice flour to it.
3. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
4. Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
5. Once it is cooled, knead the dough.
6. Make oval shaped balls (or any other shape you prefer) with the dough.
7. Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.

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So that is going to wrap this up with this special food Easiest Way to Make Quick Rice Flour Dumplings (Plain Kozhukkatta). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!