Simple Way to Prepare Award-winning Ginataang Kangkong

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Ginataang Kangkong. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ginataang Kangkong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginataang Kangkong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ginataang Kangkong using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Ginataang Kangkong:

1. Water spinach or kangkong
2. slices Garlic and ginger
3. 1 small pack of coconut oil
4. 1 little bit oyster sauce

Steps to make to make Ginataang Kangkong

1. Saute garlic and ginger. Add the kang Kong stalk first, cook for a few mins then add in the leafy parts,together with the oyster sauce. Stir well then pour coconut milk and season to taste.

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So that is going to wrap this up for this special food Recipe of Perfect Ginataang Kangkong. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!