Simple Way to Prepare Award-winning Mungbean cake (onde-onde)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Ultimate Mungbean cake (onde-onde). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mungbean cake (onde-onde), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mungbean cake (onde-onde) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mungbean cake (onde-onde) is 5-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mungbean cake (onde-onde) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Mungbean cake (onde-onde) using 17 ingredients and 2 steps. Here is how you can achieve it.

Very delicious glutinous ball, filled with sweet mung bean🥰, is the perfect friend for tea time

Ingredients and spices that need to be Take to make Mungbean cake (onde-onde):

1. Cook in the low fire
2. Filled
3. 500 gr steam mung bean, diced into paste
4. 650 gr castor sugar
5. 50 gr coconut powder
6. 30 cc or 3 tbs cooking oil
7. Outer skin
8. 1 kg glutinous powder
9. 100 gr all-purpose flour
10. 500 gr castor sugar
11. 1 tsp salt
12. 1 tsp vanila powder
13. 2 tsp Baking Powder
14. 60 ml cooking oil
15. 800 CC warm water
16. Mix all together till form
17. Sesame seed to cover

Steps to make to make Mungbean cake (onde-onde)

1. Make mixed skin ingredient until in a good consistency, also mungbean filled
2. Cover with sesame seed before fry with lower heat.

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So that's going to wrap this up with this exceptional food Steps to Make Ultimate Mungbean cake (onde-onde). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!