Simple Way to Prepare Award-winning Coconut Chia Custard

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Coconut Chia Custard. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Chia Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chia Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chia Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chia Custard estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Coconut Chia Custard using 10 ingredients and 8 steps. Here is how you cook that.

I needed something to do with the extra egg yolks I accumulate from my morning egg whites. Chia is one of the coolest foods! The little seed can soak up up to 9 times its weight in liquid and makes a versatile gel. If you haven't tried them chem them out. This one of many chia custard recipes I've whipped up. Top with almonds for a great filling snack. Note: you can use any "milk" for this recipe. I used half whole milk and 1/2 rice milk. Feel free to experiment with substitutes.

Ingredients and spices that need to be Take to make Coconut Chia Custard:

1. 2 cups milk
2. 1/2 inch ginger, sliced thin
3. 3 egg yolks
4. 30 grams coconut sugar
5. 20 grams stevia
6. 1 tbsp coconut flour
7. 2 tsp vanilla extract
8. 1 tbsp coconut extract
9. 1/4 cup finely flaked coconut
10. 6 tbsp Chia seeds

Steps to make to make Coconut Chia Custard

1. Heat milk over medium high heat with slices of ginger. Bring to a boil. Watch the milk closely as it takes about 1 second for the milk to boil over and make a mess.
2. While milk is heating combine all the other ingredients in a bowl.
3. Whisk together until well mixed.
4. Once the milk starts to boil, remove from heat and pour into the egg yolks mixture. Quickly mix to combine.
5. Add back to sauce pan over medium low. Simmer for about 10 minutes or until the custard starts to thicken.
6. You're looking for about this consistency... if this picture helps at all.
7. Add chia seeds and mix into custard
8. Allow to stand for about 10 minutes. Stir, and then leave for another ten minutes. Refrigerate until cold. This will hold in the fridge for about 4 days. Water may fall out of solution, if you let it sit. A quick stir will recombinant it all.

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Coconut Chia Custard. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!