Simple Way to Make Ultimate Coconut custard pie

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Coconut custard pie. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Coconut custard pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut custard pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Coconut custard pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The best coconut custard pie I've had in awhile.

Ingredients and spices that need to be Prepare to make Coconut custard pie:

1. 1/4 cup cornstarch
2. 1/4 tsp salt
3. 2 cups milk
4. 3/4 cup cream of coconut
5. 3 egg yolks
6. 2 tsp butter
7. 1 cup flaked coconut
8. 1 (9 inch) baked pie shell

Instructions to make to make Coconut custard pie

1. In a medium sauce pan, combine the cornstarch, salt, and 1/4 of the milk and whisk until smooth. Add the remainder of milk and the cream of coconut and bring to a boil and thickens. Boil for a minute.
2. Add about a cup of the hot milk mixture to the eggs whisking constantly, to temper the eggs. Pour egg mixture into the pot whisking constantly and bring to a boil. Boil for a minute or so. Add butter and coconut and remove from heat.
3. Pour mixture into prepared pie shell and let sit on counter to let cool down. Cover with plastic wrap and refrigerate for about 3 hours.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Coconut custard pie. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!