Recipe of Ultimate Dump & Simmer Thai Style Coconut Chicken & Veg Curry

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Dump & Simmer Thai Style Coconut Chicken & Veg Curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dump & Simmer Thai Style Coconut Chicken & Veg Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dump & Simmer Thai Style Coconut Chicken & Veg Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Dump & Simmer Thai Style Coconut Chicken & Veg Curry using 14 ingredients and 5 steps. Here is how you cook it.

I created this recipe on a lazy fridge cleanout day when most of the ingredients I had left just made sense for a Thai-inspired curry. On the day I took this particular pic, I had Chinese eggplant, red bell pepper, and zucchini on hand, but you can use 2 to 3 cups of whatever chopped veg you like. You might have to adjust the salt a little if the veg you use has high water content. The recipe says it takes 75 minutes total, but it's really only about 15 minutes active time, so you could get it on the stove in about 15 minutes on a weeknight after work and mostly have your hands free to take care of other stuff for the hour while it's cooking before dinner. White rice usually takes about 25 minutes or so (brown rice a bit longer), so you'll want to make sure to get it started once your curry's simmering.

Ingredients and spices that need to be Take to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry:

1. 2.5 pounds bone-in chicken pieces (or you can use 2 pounds boneless chicken thigh and/or breast pieces cut into big chunks)
2. 1/2 a yellow onion cut into 1/2" slices
3. 4 slices (about 1/8" thick) of fresh ginger root OR 1/4 teaspoon dried ginger powder
4. 3 cloves garlic, smashed OR 1/3 teaspoon garlic powder
5. 1 tomato, quartered
6. 5 Kaffir lime leaves OR the zest of half a lime or lemon
7. 15 basil leaves (Thai is preferable, but if you have some other kind, that's ok, too)
8. juice of half a lime
9. 1 (15 oz.) (or so) can of coconut milk
10. Thai chilies to taste (you can sub crushed red chili flakes - start with 1/2 tsp. for moderate heat and adjust as you like)
11. 2 teaspoons curry powder
12. 2 Tablespoons fish sauce
13. 1-2 teaspoons sugar
14. 2-3 cups chopped veg to add later

Instructions to make to make Dump & Simmer Thai Style Coconut Chicken & Veg Curry

1. Dump all ingredients except for veg into a large pot or Dutch oven, and give it a few gentle stirs to incorporate.
2. With the pot covered, bring the mixture to a boil over medium heat and let it boil for 2 to 3 minutes. This should take 10 to 12 minutes or so.
3. Turn the heat down to low, and simmer the curry for 30 minutes, still covered.
4. Stir in your veg, turn the heat back up to medium, and continue to cook for another 20 minutes or so, 10 minutes with the lid askew, and another 10 minutes completely uncovered. After the first 10 minutes is a good time to adjust the seasoning for salt and heat.
5. That's it! Enjoy. :)

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So that is going to wrap this up for this special food Steps to Make Speedy Dump & Simmer Thai Style Coconut Chicken & Veg Curry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!