Recipe of Super Quick Homemade Cassava Cake (Filipino Style)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Cassava Cake (Filipino Style). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cassava Cake (Filipino Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cassava Cake (Filipino Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cassava Cake (Filipino Style) is 15 to 18 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cassava Cake (Filipino Style) estimated approx 1 hour 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Cassava Cake (Filipino Style) using 9 ingredients and 4 steps. Here is how you cook it.

My step mother showed me this version of cassava cake and it is by far my favorite. My mom use to always tell me. "Never eat cassava raw!! Its poisonous." So make sure you don't eat that batter before its baked! I tweaked it by putting less sugar and adding a jar of coconut strings. Taste of childhood. Enjoy!

Ingredients and spices that need to be Take to make Cassava Cake (Filipino Style):

1. 1 package grated frozen casava (thawed)
2. 2 egg yolk
3. 1 tsp vanilla extract
4. 1 stick melted butter
5. 1 bottle coconut macapuno strings
6. 1 can coconut milk
7. 1 can evaporated milk
8. 1/4 cup sugar
9. 1 tsp cinnamon (optional)

Steps to make to make Cassava Cake (Filipino Style)

1. Preheat oven to 350 degrees
2. Grease a 9 by 13 pan
3. Combine all ingredients in a large bowl. Mix well.
4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Cassava Cake (Filipino Style). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!