Recipe of Super Quick Homemade Cantik Manis

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Cantik Manis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cantik Manis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantik Manis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Cantik Manis using 7 ingredients and 5 steps. Here is how you can achieve that.

Cantik Manis literally means pretty (cantik) sweet (Manis). Most Cantik Manis is in pink color, mine is green. Not because I don’t like pink but just I bought green hun kwe instead of white. Whatever color it is, this food is as beautiful and sweet as the name.

Ingredients and spices that need to be Prepare to make Cantik Manis:

1. 70 gr hunkwe flour (any color you wish)
2. 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
3. 500 ml coconut milk from 1/2 of coconut
4. 2 pandan leaves
5. 40 gr sago pearl (you can give color as you wish)
6. 1/4 tsps of vanilla extract (or powder)
7. Salt

Steps to make to make Cantik Manis

1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Cantik Manis. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!