Recipe of Speedy Josiah's Magic Chocolate Coconut Rum Balls

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Super Quick Homemade Josiah's Magic Chocolate Coconut Rum Balls. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Josiah's Magic Chocolate Coconut Rum Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Josiah's Magic Chocolate Coconut Rum Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Josiah's Magic Chocolate Coconut Rum Balls using 15 ingredients and 16 steps. Here is how you cook that.

Seriously... these will awaken things inside of you. Be prepared. 16g serving size

Ingredients and spices that need to be Get to make Josiah's Magic Chocolate Coconut Rum Balls:

1. 1/2 cup white sugar
2. 1/2 cup brown sugar
3. 4 tablespoons butter
4. 4 tablespoons water
5. 3 cups dark chocolate chips
6. 3 eggs
7. 1 teaspoon vanilla extract
8. 1 1/4 cup all-purpose flour
9. 2 cup coconut flakes | DIVIDED
10. 1/2 teaspoon baking soda
11. 1 teaspoon salt
12. 1 cup coconut flakes
13. 38 g ABV
14. 1.5 cups Rum
15. 1/2 cup powdered sugar

Instructions to make to make Josiah's Magic Chocolate Coconut Rum Balls

1. Preheat the oven to 325
2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling.
3. Remove from heat and stir in chocolate chips until melted and smooth.
4. Mix in the eggs and vanilla.
5. Stir flour, baking soda, salt, ABV, and 1 cup coconut flakes (you'll be using the rest later) into the chocolate mixture.
6. Spread evenly into 2 medium sized greased pans (or just cook one batch at a time, if you don't have 2).
7. Bake for 25 to 35 minutes (don't worry about slightly overcooking, just don't under-cook).
8. Remove from pan in medium sized chunks and let cool.
9. Leave out overnight, and uncovered. Let them get stale.
10. In the morning break everything into small pieces into a large bowl.
11. Pour in the Rum, and mix until you've got a thick, gooey batter.
12. Scoop into teaspoon sized balls, and place onto lined plate, or cookie sheet. Balls will be hard to form, don't worry about it. Place the plate/sheet into the fridge for about 15-20min. This will make them firm up, for the final formation.
13. After removing from the fridge pour a bit of coconut flakes (you should still have 1 cup left for this) into your hand, and roll the ball around in it, forming it as you go.
14. Once formed and covered in the coconut flakes, drop the balls into a bowl of powdered sugar, and give them a good roll.
15. Set the rum balls onto a plate, and place it into the fridge for about 15-20 minutes.
16. Remove from fridge and serve! Feel free to leave them out, as they won't melt at room temperature.

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So that's going to wrap it up with this exceptional food How to Make Speedy Josiah's Magic Chocolate Coconut Rum Balls. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!