Recipe of Speedy Beans Potatoes and Sausage

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Beans Potatoes and Sausage. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beans Potatoes and Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beans Potatoes and Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Beans Potatoes and Sausage using 5 ingredients and 2 steps. Here is how you can achieve that.

Got some nice crop of Green Beans this year. So I made this for supper one night 🥰 #Summer

Ingredients and spices that need to be Get to make Beans Potatoes and Sausage:

1. Small Bushel full of Garden Fresh Green Beans
2. 8 Red Potatoes, quartered
3. 1 Pkg. Skinless Smoked Sausage, cubed or sliced
4. 1/4 Cup Salt
5. 2-3 Tbsps. Coconut Shortening

Instructions to make to make Beans Potatoes and Sausage

1. Wash and rinse beans to remove dirt and throw away any bad looking or to soft beans. Trim ends and remove any strings. Add to a Large Stock Pot. Fill pot 3/4 full of water, add shortening, and salt. Turn heat on high and bring to a boil. Boil for 2 hours, stirring occasionally.
2. 25-30 Minutes before the 2 hour mark add the Potatoes and Smoked Sausage. Finish cooking. Once 2 hours is up check the green beans and potatoes to see if they are tender. If so, turn off the heat and enjoy 😊

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So that is going to wrap this up for this exceptional food Recipe of Homemade Beans Potatoes and Sausage. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!