Recipe of Perfect Panada (Tuna Stuffed Bread)

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Panada (Tuna Stuffed Bread). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Panada (Tuna Stuffed Bread), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panada (Tuna Stuffed Bread) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panada (Tuna Stuffed Bread) is 12 pieces of Panada bread. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Panada (Tuna Stuffed Bread) using 19 ingredients and 7 steps. Here is how you can achieve it.

Panada is bread from Minahasa (North Sulawesi) but this bread is an evident influence of Spanish culture. As we know Spanish came to some part of Indonesia to hunt for spices.

Ingredients and spices that need to be Prepare to make Panada (Tuna Stuffed Bread):

1. Bread:
2. 300 gr high protein flour
3. 45 gr sugar
4. 1 tsp yeast
5. 1/2 tbsp butter
6. 1 egg
7. 225 ml coconut milk
8. salt
9. Filling:
10. steamed tuna
11. lemongrass
12. spring onion
13. kafir lemon leaves
14. garlic
15. shallots
16. chilli (red and green)
17. pandan leave for fragrance
18. salt
19. sugar

Steps to make to make Panada (Tuna Stuffed Bread)

1. Steam the tuna then shred it. Cook it with all the seasoning without adding any liquid.
2. Mix all bread ingredients into bowl then knead with love..... Rest it for 1 hour then press it to release the gas.
3. Release the gas.
4. Measure about 50gr for one piece of bread.
5. Fill the dough with tuna filling
6. Try your best to make it beautiful. I didn’t make this process well, the bread didn’t come out to nice shape. Ok, fry it though.
7. Ready to serve. Trust me it is incredibly delicious. I wished I put more chilli....

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So that's going to wrap it up for this special food Recipe of Award-winning Panada (Tuna Stuffed Bread). Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!