Recipe of Perfect Ayam Tangkap

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Ayam Tangkap. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ayam Tangkap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam Tangkap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Ayam Tangkap using 11 ingredients and 2 steps. Here is how you cook it.

Indonesian Dish Aceh Style Fried Chicken Special chicken with aromatic pandan and curry leaves flavor.

Ingredients and spices that need to be Prepare to make Ayam Tangkap:

1. 1 kg chicken
2. 12 pcs shallots
3. 8 pcs garlic
4. 8 cm galangal
5. 5 pcs candlenuts (dry in a pan)
6. 2 tsp salt
7. 50 ml coconut water
8. 6-8 Fresh Pandan leaves (cut into thin slices)
9. 1-2 cups Curry leaves
10. Green chilis (opsional)
11. Oil for frying

Steps to make to make Ayam Tangkap

1. Cut chicken into small pieces and wash. Grind spices (only leave pandan & curry leaves) into a paste. Marinate chicken. Sauté chicken using presto pan.
2. Pan fry chicken until brownish amd eventually add pandan & curry leaves and green chilis. Fry until crisp and crunchy. Drain and enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Ayam Tangkap. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!