Recipe of Homemade Bicol Express with Crispy Pork Belly

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Bicol Express with Crispy Pork Belly. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bicol Express with Crispy Pork Belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bicol Express with Crispy Pork Belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bicol Express with Crispy Pork Belly is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bicol Express with Crispy Pork Belly estimated approx 1 hr 10 min.

To get started with this recipe, we must first prepare a few components. You can have Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps. Here is how you cook it.

Bicol Express, known natively in Bicol Province Philippines as sinilihan, is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style. It is a stew made from long chilies, coconut milk, shrimp paste or stockfish, onion, pork, and garlic

Ingredients and spices that need to be Get to make Bicol Express with Crispy Pork Belly:

1. 1 tbsp Canola Oil
2. 1 onion peeled and sliced thinly
3. 4 cloves garlic, peeled and minced
4. 1 Pork Belly Slice
5. 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
6. 1 small can or 1 sachet of Coconut Milk
7. 4 pcs Thai Chili (Bird's Eye Chili) sliced
8. 2 finger chilies (Green long Chili) sliced
9. 1 sliced of Ginger
10. 1 teaspoon sugar

Instructions to make to make Bicol Express with Crispy Pork Belly

1. Bring Pork Belly into a boil
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
7. Serve hot with Hot Cooked Rice

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So that is going to wrap this up with this special food Recipe of Speedy Bicol Express with Crispy Pork Belly. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!