Recipe of Favorite Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) using 7 ingredients and 4 steps. Here is how you cook it.

I love mushrooms! Especially mushroom soup but the ones sold outside are usually made with cream or added flours. Instead of that, I used instant oats to thicken the soup, really creamy and adds a nice smooth flavour. I used fresh shiitake and Swiss brown mushrooms here. But any variety of mushrooms work!

Ingredients and spices that need to be Prepare to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):

1. 500 g assorted mushrooms
2. 2 large yellow onions
3. 2 tbsps instant oatmeal
4. 1 tbsp sweet miso
5. 250 ml dashi broth
6. Black pepper and sea salt
7. 1 tbsp coconut oil

Steps to make to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
4. Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!