Recipe of Award-winning Kuku paka

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Kuku paka. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kuku paka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kuku paka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Kuku paka using 9 ingredients and 4 steps. Here is how you cook it.

#budgetbasics Made Kuku Paka today (Coconut Chicken Curry) which is a traditional East African dish. This goes well with Mahambri which is a Swahili doughnut and is very popular in Tanzania. There are many different versions of it, but mine is simple and turned out to be delicious!

Ingredients and spices that need to be Make ready to make Kuku paka:

1. 1 tbsp mince ginger
2. 1 tbsp mince garlic
3. 2 tbsp mince green chillies
4. 500 g diced chicken
5. 2 tsp turmeric powder
6. 400 g coconut milk
7. 1 can sweetcorn
8. 3 tbsp oil
9. 1 lemon(juice)

Instructions to make to make Kuku paka

1. Stir minced ginger, garlic, chilli in oil till fragrant
2. Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
3. Simmer till chicken is cooked and add coconut milk, sweetcorn.
4. Boil it for another 5-10 mins. Turn off the stove. Add coriander leaves and lemon juice Enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Kuku paka. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!