Recipe of Award-winning Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) using 7 ingredients and 6 steps. Here is how you can achieve it.

This peanut sauce originated from Indonesia, also known as a sambel kacang or sambel pecel. It made from fried or roasted peanuts and then added chili and spices, blend or grind it into smooth peanut paste. Nowadays besides in Indonesia, peanut sauce is widely used in cuisine worldwide such as China, Thailand, and Vietnam in various versions and recipes. Peanut sauce can be use as salad dressing, satay (meat skewers), dipping sauce for any appetizers such as egg rolls or spring rolls, also can enjoy it over steamed rice or steamed vegetables. You can buy ready -to-eat Indonesian peanut sauce in most of Asian store. But the taste quite little bit different. I like to make my own peanut sauce, since it’s easy to make, and of course I will have a better taste peanut sauce than the ready-to-eat one. The ingredients I used are very simple as well as the steps how to make it.

Ingredients and spices that need to be Make ready to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. 250 roasted peanut (I roasted by myself) you can either fried it
2. Thai chilies (depending how spicy you want)
3. 1-2 tbsp coconut sugar or brown sugar (less or more)
4. 3 cloves garlic
5. 1 cup water or more
6. 3-5 lime kafir leave
7. 2-3 tbsp tamarind juice

Steps to make to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

1. Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender.
2. Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves.
3. Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat.
4. Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock
5. Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!
6. HappyCooking ❤️

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!